Wilder draws its inspiration from the Nordic passion for foraging and nature. Christoffer Hruskova is obsessed with ice cream. The Danish chef is best known for North Road, his Michelin-starred restaurant in London where he explored new-Nordic culinary themes, but he’s always been fascinated by ice cream. Could he make a restaurant quality product, showcasing more unusual botanical flavours, for eating at home? Months of research, training, development, testing, tasting, and more than a little brain freeze followed. The culmination of a love of nature, of using the best ingredients in the simplest way, and a little bit of magic, Wilder is a perfect culinary moment, waiting in your freezer.
Grab a spoon.